It’s been 2 good ol’ years since I drop by New Formosa (read my first visit HERE), so when Daniel and CK asked me where to go for dinner, I suggested this place to them.
We love this simple dish of stir-fried bittergourd with salted egg, chopped chillies, spring onion and topped with a handful of crispy, fried whitebaits. We didn’t detect any presence of the salted egg yolks in the dish though, it appears that they only uses the egg white part but it was good nevertheless.
The carnivores need their meat, hence the spare ribs were ordered and cooked with sweet sour pineapple sauce. The sauce was slightly spicy and appetising, however the spare ribs were too tough to my liking. The two of them loved it though.
We were impressed with the Deep Fried Sesame Chicken as the batter was light, thin, not greasy and envelopes the juicy, piping hot chicken cutlets beneath. Lipsmackingly delicious and highly recommended.
Their Butter Eel was good during my previous visit, so I decided to order it again this time. The dish did not disappoint us; the eel were fresh and succulent. The presence of curry leaves lend a faint but aromatic curry flavour to the dish.
The guys wanted something light for dessert after the heavy, carnivorous meal so they opted for multi-flavoured mua chee (plain, coffee and pandan-flavoured). I was actually drooling over the deep fried yam with caramel (or was it malt?) but oh well, there’s always next time.
New Formosa Restaurant
46, Jalan SS2/24,
47300 Petaling Jaya,
Selangor.
Business Hour: 12pm – 3pm and 6pm – 11pm.
Tel: 03-7875 1894, 03-7875 7478
Email: formosa@streamyx.com
Butter eel looks interesting. Will try it one day…
went there during CNY…terribly kelam kabut..havent gone back since..
Superwilson,
Hope you’ll like it.
LotsOfCravings,
Eeps.. sorry to hear that. I guess most makan places would be in chaos during CNY…
butter eel! i want some pls!
the butter eel sounds lovely. hope to try it.
Your 2007 review was comprehensive. But the food here looks clean-cut, healthy and most all yummy. I will look forward to my personal visit.
Been two years since I’ve been there. I only remember the dessert — yam with gingko nuts
Been a while since I came here…thinking of the Bamboo Yam Rice and also the Caramel Yam dessert now :p
We’ve been there once for food review. I remember the desserts were really good, I like the mua chee, and the sweet yam a lot, they were really good!
Cumiciki,
You know where to get some!
Ai Wei,
It was gooood.
Chin,
Hope you’ll enjoy as I did.
William,
That’s orr-nee. Some people say it’s a Teochew dessert.
WMW,
Yeah, I was thinking to order the Caramel Yam too. 😦 Maybe next time.
Sugar Bean,
Yes yes!
All dishes look superb!!! from what I heard, the price is slightly on the high side! Is it true?
Leo,
Yes, it was slightly higher but based on the food, I think it was still acceptable.
Best not let becks see this, she has been dying to try this place 😛 The teochew in me is also crying out for orr nee 🙂
yup, the almighty or nee ….. but the mua chee should be a sweet enough replacement.
so thats the bitter gourd dish you mentioned. funny this coming from someone who doesnt like fu kwa …. 😉
This is one of my fave restaurants – have been eating there for years! Love their Seafood Porridge, mua chee and crystallised yam!
Unkaleong,
Haha, I think she already seen it. :p
J2kfm,
I prefer the yam. That’s something really hard to find elsewhere. Well yeah, I don’t like fu kwa but that doesn’t mean I don’t eat it 😛
PureGlutton,
Yay, another supporter of New Formosa!
Hi Jason,
感谢您替我们写如此动人的报道和拍令人垂涎欲滴的照片。请问您用何款式的照相机,他们的售后服务好吗?
我在准备新年的促销和套餐工作,新的菜单我定采用网友的精彩照片,当然少不了您的杰作。再次道谢!
敬祝
新年快乐,身体健康,工作顺利,万事如意。
Jeanie Lee
019 3353 274
as above. tks. Jeanie
Hi Jason,
借机更改,以便朋友们:mobil油站已经改为Esso.谢谢!
jeanie