Many readers asked me the same questions:
1. “How to take good pictures?”
2. “What type of camera do you use?”
I myself is constantly experimenting on the food photographing techniques, therefore sometimes you might find that my pictures quality are different from post to post (might look good on one post and turned out blurred and dark in another post). I have been using a compact digital camera since March 2007, the Panasonic Lumix DMC LZ2.
My Lumix comes in 5 mega-pixels, 6x optical zoom and mega optical image stabilizer – any beginner’s level compact camera available in the market nowadays beats the Lumix LZ2 in every aspects. And beginning August 2010, I have the Canon EOS 1000D joining my photography arsenal, woohoo!
If you like to learn more about food photography and equipments, Goldfries gives you some real good tips to begin with. Until then, happy eating!