When I was still staying and working in Ipoh, my hometown, my friends and I would often go out together for meal especially on weekends. A bunch of picky eaters we are, where we found ourselves often make comment on the food we had or the service of that particular establishment. No, we’re no food critic, just being passionate about food. We love to eat and of course, we would hope that wherever we go, we could get nice food that worth our hard earned money.
And then, the topic of creating a database or a web portal to gather all the information of these eateries was brought up. Everyone seems excited with plenty of ideas being thrown in but somehow, the idea never got executed until today.
But the idea initially sparked my interest to start food blogging and thus, Ipoh Mali Talak Sombong was born. After involved in the blogsphere for more than one year, I have myself a bunch of new friends who share the same passion for one thing in common – food.
I’m now currently working in PJ, it’s a whole new life and experience to me. And of course, it’s a whole new environment to be explore and hidden treasures (food) to be uncovered. Food blogging has also indirectly ignited my interest in food photography (foodography).
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