*continue from 070707, Part 2 – Storming Pudu ‘Wai Sik Kai’*
Sometimes, I really wondered if I’ve gained any weight while all these time in KL. Why? Because while mingle with the floggers, food never seem ceased to exist. Despite all the food the floggers had at Pudu ‘Wai Sik Kai’ (exclude the Sek Yuen dinner which took place before this), there’s always extra space in the stomach, specially reserved for… dessert, of course!
Before I could finish my ais kacang, I’ve already hearing the floggers mentioning about dessert on the other side of the table. Discussions made and finally, most of us voted for Bijan instead of KTZ. Located at Bukit Ceylon, Bijan is a Malay themed restaurant.
We were actually mesmerised by the beautiful layout of the little restaurant, we can’t stop photographing it! One can actually have a very clear view of the Menara Kuala Lumpur (KL Tower) which serves as a backdrop for the restaurant.
We were seated at the verandah, decorated with dim lantern-alike lamps, wooden furnitures plenty of greeneries and a small pond. How I wish that my house can be like this too! (Sorry, no photos of the surroundings as they turn out to be very dark).
We were initially served with Durian Gelato. Oh my, totally love it at first scoop! (And that’s why I continued to ‘attack’ it after that! LOL)
Next on the list, Bandung flavoured gelato which made the floggers go “Ummmmh…….”.
Vanilla Coconut gelato with cendol. Ummmmmmhh….
Next on the list was Pandan Caramel Pudding with Gula Melaka. With just a nice balance of sweetness, the gula melaka pair perfectly with the smooth texture of the pudding.
The epic continues with a type of Malay cake (kuih), served along with coconut gelato and gula melaka. Drizzle the gula melaka on it, put it in your mouth and close your eyes. Ummmmmmhhh……
And finally, the star that concludes the night. Which also fast became the arch enemy of JHP’s Durian Chocolate Cake…. the Durian Cheesecake with chocolate sponge base. Soft, melt in the mouth, not overly strong aroma, generous portion of durians…. what else to describe it? As Joe said, “I’m fighting the jam any day just for a slice.”
And that was another night filled with great company, great food and great laughter!
Bijan Bar & Restaurant
No. 3, Jalan Ceylon,
50200 Kuala Lumpur.
Tel: 03-2031 3575
Business Hours: Mon-Sat, 12pm-2:30pm & 6:30pm-10:30pm. Sunday, 4:30pm-10:30pm
http://www.bijanrestaurant.com/index.htm
For map, click here.
Other review:
ai yo…. if i stay in kl and keeps eating like that, i think i will definately put on weight.
look at the desserts… OMG…am hungry again… oh my oh my, am i a glutton or what?
i think i gained damn alot of weight ever since i know you guys also lar..hahahaha…
actually its not much of a jam from office haha..
i think the cendol had coconut ice cream? no?
NKOTB: I guess most floggers are gluttons la… Kekeke!
LotsOfCravings: Hahahah~~~ That is really coconut? I thought I tasted vanilla. But coconut do make sense… how come there’s no coconut in cendol, rite? Thanks for the correction!
Jason, you are so blessed to be able to eat without putting on weight! I’ve never tried any durian flavoured dessert. Must be delish by the look and your descriptions!
Durianberry: Maybe I did put on weight but not noticable. The durian cheesecake and gelato are to die for, really!
oh my god….. jason, no!!!!!!!!!!!!!!! am now so hungry for dessert!!!!!! aiseh…. sobzzz….
Mei Yen: Ah… sorry Mei Yen! Nag your darling to get dessert for you la 🙂 It’s Friday, girl!
Aaahhh…it was indeed the perfect ending to a wonderful night!
Durian cheesecake? Mmmmm…
I know how I don’t put on any weight… I only read the flogger’s reviews without tasting any! 😆
jason!!!!!!!!!!! i also wana scold u la..im so hungry 😦
ahhhhH!!! Desserts!!! Better not do my internship in KL…aboh come back broke than before getting there…
Looks like a great palce to have a great meal and great company.
Looks like a great and fantastic place to have a great meal and great company.
I would save space in my tummy for that anytime!
WMW: We should go again to have another “perfect ending”!
Kenny: LOL.. you will end up thinking about it all the time. 😛
CityGal: Don’t scold me lar… it’s our duty to report the truth mar. 😀
Jian: Haha.. cannot, must come here for your internship. Then you can join our future foodcrawl with Durianberry.
Big Boys Oven: Bijan is a lovely place. Do pay them a visit.
Kay: Hi, welcome to Ipoh Mali. Even if there’s no space in your tummy, you still can’t resist to have a bite of them. 🙂
ooo…. i miss the time we spend together!! and the good food too!
Jackson: I’ll send your pics to you later. 😀
Yes, I do. That’s why I keep coming back, looking for more! 😆
My favourite was the durian ice-cream. Must go back to try the dishes one day. Keen?
Kenny: Ah, you sure you wanna torture yourself like that? Heheheh…
Precious Pea: Yeah.. when when? I’m eyeing on the ikan asam pedas.
The desert looks nice
God of Food: Hie, welcome to Ipoh Mali.
Hi Kenny, Thank you very much for your fantastic write-up, much appreciate. Jeanie
If only more people could hear this..
If I had a buck for every time I came here.. Superb read.