If you’re around the Cheras, Taman Connaught area and craving for noodles, do drop by Restoran Madam Chiam. This particular restaurant serves only noodles such as traditional pan mee, chilli pan mee, curry noodles, wantan mee and the list goes on.
The three of us (my boss, me and our friend 😛 ) ordered a bowl of mixed fish balls and home made sui kow. A good start as the fish balls were fresh and bouncy while the sui kow, filled with black fungus, fish paste and chopped turnips were firm and have just the right balance of flavour to it.
The three of us went for their chilli pan mee, opting for the thin noodle which resembles wantan mee. Unlike the one you can get from Kin Kin, they do not have free flow of dry chilli flakes to go with the noodle. But of course, if you fancy for more fiery sensation, you can always request for extra chilli from the waitress. I would say that I prefer their chilli pan mee than Kin Kin’s, according to the serving size, taste and noodle’s texture. Kin Kin’s version is slightly saltier than Madam Chiam’s.