*A continuation from Christmas Comes Late in Melaka, Part 1*
When I googled about Ming Sate Hut, I realized it’s actually located at the same row of shophouses with Nadeje, which is popular with their signature mille crepe cake. So, I suggest to the group that we hop over to Nadeje for dessert despite some objection (some of them wanna have cendol instead).
The place was packed that afternoon. There are no empty seats available eventhough the café spans two shoplots, so we placed our orders and waited for a while. A bunch on ladies suddenly barged in and started making noise in front of the chiller while drooling at the cakes displayed – till to an extend that we felt uneasy. Service was slow (I only noticed there are about 5 workers) and a few of them are foreign workers and couldn’t speak English.
We then got our seats but we end up waited for about 25 minutes for our orders to arrive. The Cheese Mille Crepe Cake wasn’t cheesy enough, Raspberry Mille Crepe Cake was slightly better than the cheese as you can taste a contrast flavour between the raspberry spread and cream but the raspberry layer was too thin, and Original Mille Crepe Cake was very plain. ‘Nuff said.
I later got to know from WMW that the original chef has left Nadeje to open a new outlet in Johor Bahru. If I know this earlier, I should have go for cendol instead.
And that ends our Christmas celebration for 2008.
Nadeje
G23-25, Jalan PM4,
Plaza Mahkota, Melaka.
Tel : 06-283 8750
Closed on Mondays.
Same row, about 4 shops away from Ming Sate Hut.
The original chef is now in Penang, opening his 2nd branch already. Trust me, the original mille crepe is so much better then the one sold in melaka.
can I know where the location is?
hahaha… straight away go for cendol better. 🙂
or go for cendol after Nadeje?
wah! 25 mins for a slice of cake?!!!
luckily we went off to other makan instead…yeah, 25 mins for a slice of cake (that’s already there?)…
Yung,
Sadly, I guess I will have no chance to taste the original ones. 😦
Anonymous,
Post updated with address. 🙂
J2Kfm,
Can’t eat that much, plus we don’t want to brave the traffic. So it’s either cendol or Nadeje. Yeah, 25 mins for the cakes.
SC,
Your pineapple tarts are way much better than this!
Wow.. there’s a part 2 huh… waiting for part 3 ;)… hmmm… Nadeje – LOVE IT ! Apparently the original cook has a place in JB too.. not bad huh
i had their whole choco mille crepe cake as my birthday cake!!!
hmmm, didn’t know the main chef left lar… but my cake was a great one
CENDOOOOOOOOOOLLLLL!!!!!
Their Rum & Raisin not bad eh~~
a new stall in jb? ohh, that is so much more convenient for me..haha! u have details?
i’ve tried this once in penang… very good!!!
penang oso got meh???may i know where is the location??? thank you^^
oOoh Looks yummy!
CumiCiki,
There are only 2 parts 🙂 I heard that the chef left Nadeje to open his own in JB.
Ai Wei,
Lucky you… I guess I’m one of the last person who haven’t tried mille crepe cake till now.
Janvier,
Ok ok, I’m guilty for this… next time!
Mimi,
Rum&Raisins was sold out that day…
Nic,
Oh yeah, much closer to you. Nope, I don’t have the details, sorry.
NKOTB,
Ehh.. Penang??
YilingL,
Not really as good as it looks…
Haha a case of appearance deception?
manyak nice looking mia cakes! but having to wait for 25 minutes just for CAKES.. which only requires slicing… is really quite long
Yiling,
YES!
Vkeong,
Appearance deception, appearance deception!
Happy Chinese New Year!