Posted by: ipohwav3 | April 9, 2008

I Like CCF Too!

When I first moved to Cheras, I found that the CCF (chee cheong fun or rice rolls) here are kinda special; they sell in on a cart and you get to pick your preferred side accompaniments such as fish balls, ham balls, fu chok (beancurd sheet), crabmeat sticks, stuffed tofu, fried wantan, seafood tofu etc etc. The boss will then add on the gravy of your choice (either curry or thick brown sweet gravy).

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But I want my CCF with mushroom gravy, pickled green chillies and plenty of sesame seeds sprinkling. Where are they???

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How silly of me to think that CCF in KL are only available in one type (the type I mentioned above) :P Kevin brought me to this place in Pudu end of last month for CCF called Yap Hup Kee. I might end up lost if you ask me to come here again. Good thing was they serve yong tau foo here too to go with your noodles. You can choose from CCF (curry or gravy) or dry lou shi fun. We choose the curry CCF which was very smooth and delicious! Topped with some fried dried prawns, it’s extremely addictive but too bad, the serving here was quite small.

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Kevin’s choice of yong tau foo, the usual fu chok, fried wantan and also some deep fried pig intestines which was quite chewy. I don’t really like it.

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Stuff that is worth to mention was the fried wantan because it’s no ordinary fried wantan. Inside the crunchy wantan skin parcel is the fish paste with salted egg yolk. Yes, you read it correctly, salted egg yolk. It’s not overly salty and did not overpower the overall taste of the wantan. Love this a lot!

They also serves claypot lou she fun, claypot prawn dumpling soup and also steamboat here. Too bad we were there quite late, else there will be more choices of yong tau foo to choose from. Shall drop by again!

Restoran Yap Hup Kee
45, Jalan Brunei Barat,
off Jalan Pudu,
55100 Kuala Lumpur
Tel: 03-2148 9220
Business Hour: 9am - 5pm & 5.30pm - 11pm
(Closed on every two weeks’ Tuesday)

(Damansara Utama’s branch)
31, Jalan SS21/56B,
Damansara Utama,
47400 Petaling Jaya.
Tel: 03-7710 8131
Business Hour: 10am - 9pm

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Responses

High five!!!!

By: ugwug on April 10, 2008
at 1:20 am

waliao! chee cheong (intestine) with chee cheong fun…can’t get any better than this…i’m still thinking of anson’s ccf…cannot find here :(

By: Nic (KHKL) on April 10, 2008
at 9:07 am

Now im craving for CCF with sweet sauce with lots os sesame!!

By: Jackson kah on April 10, 2008
at 9:10 am

One of my favourite place too. Occasionally I’ll order their herbal soup with veges & ytf in claypot.

By: Tummythoz on April 10, 2008
at 9:12 am

I love CCF too~ But johor dun have the mushroom gravy one =(

By: JOjo on April 10, 2008
at 9:29 am

aiyaiyai make me drooling for them now hehehe

By: babe_kl on April 10, 2008
at 10:36 am

UGWUG: High 5!

Nic: Anson CCF is available at Damansara (somewhere) :P Ask WMW for direction?

Jackson: Me too! add a dash of chilli sauce.

Tummythoz: I heard that the herbal soup is only available during lunch time?

Jojo: Johor don’t have? Then what they have there?

Babe_KL: I know! Let’s organize a CCF & YTF makan trip here. :)

By: jason on April 10, 2008
at 12:13 pm

you keep reminding me that i have yet to go back after that blue moon..dis time i will remember to bring my camera too!

By: lotsofcravings on April 10, 2008
at 12:22 pm

I STILL haven’t gone to the Pudu one but I’m such a regular at the Uptown one I think I may suffer an overdose, hehe.

The default size for the CCF is a bit small though, your readers might want to go for the bigger portion. :)

By: Kenny Mah on April 10, 2008
at 2:44 pm

wow, slated egg yolk in a fried wanton…that’s very special

By: mimi on April 10, 2008
at 3:12 pm

Perhaps am a bit out of date, never know CCF could have such variety of choice. Glad that you share.

By: new kid on the blog on April 10, 2008
at 3:25 pm

Ekkks!~ You evil people….dah la lapar, belum eat dinner samo….

By: Jian on April 10, 2008
at 6:12 pm

wah! the curry gravy very tempting la! like curry pork skin! *drools*
if i ever go KL, u MUST bring me around ok? fellow Ipohan ma … :)

By: J2Kfm on April 10, 2008
at 7:09 pm

eh realise the previous link to my nick is the wrong one! =P

j2kfm.blogspot.com

By: J2Kfm on April 10, 2008
at 7:10 pm

Eh, craving for chee cheong fun even though I just took my dinner! We don’t really know where’s good for ccf, will go to this place that you introduced next time!

By: Sugar Bean on April 10, 2008
at 9:09 pm

LotsOfCravings: It’s season for CCF.. hehe.

Kenny: I’m sure most of the readers will go for second helpings. :D

Mimi: Yeah and delish too!

NKOTB: Welcome back. Hope you feel better. I’m sure you will like it too.

Jian: Bwahahaha.

J2Kfm: Can can but my directional skill sucks. :P

Sugar Bean: If this place is too far for you, there’s another one in Damansara too. Refer to the address above. :)

By: jason on April 10, 2008
at 9:54 pm

i like CCF as well… 3 of us… haha.. only one dun like it… Fei Fei.. he dun like the prawn paste… :P

I like the sweet sauce favor..

I know An Soon is famous place to get variety of CCF… dun know 3 of us can fit in one car and go for the CCF hunt… :P

By: Penang Tua Pui on April 11, 2008
at 12:36 am

yer… I love CCF too.
But can’t take curry for a while due to gastric. SNIFF!

By: Christine on April 11, 2008
at 10:25 am

Hiya…thanks for the idea…i now want ccf for breakfast tomorrow….
ooooo yummy

By: Rachelt on April 11, 2008
at 1:38 pm

i however still prefer my ipoh style ccf- mushroom gravy, green pickled chillies and sesame. my tastebuds arent accustomed to the kl style ccf. hehehe.

By: YilingL on April 11, 2008
at 8:58 pm

Johor’ians use the brown sweet sauce. Highly influence by Singapore eating style.
But luckily they never adapt to the red sweet sauce, similar to what some of the places in Sg, phew~

By: Jojo on April 11, 2008
at 9:04 pm

I had the same response to KL ccf the first time I saw it too! Haha. I thought it’s weird they put so much extra stuff, when I grew up eating those with soy sauce and pickled chilli or with prawn paste. I guess ccf are treated more like a noodle here than as a dish itself

By: durianberry on April 12, 2008
at 4:31 am

u like curry ccf??? :O *turns nose up* then again, i can nvr get used to the ipoh version with green pickled chilies ;p

By: Jun on April 12, 2008
at 6:15 pm

No GOOD CCF here lah!

By: xiulongbao on April 13, 2008
at 1:30 pm

*referring to xlb comment:
XD singapore where got good ccf hayo…

Jason: u think the lou pan will sell oni the salted egg wantan? XD Hope he doesnt sweep me out of his shop using a broom :P

By: Anonymous on April 13, 2008
at 4:21 pm

Haha, in Singapore there’s this place which sells CCF with various unusual fillings (think durian chee chong fun). Haven’t tried it yet but it’s at killiney road if you are interested.

Btw, nice blog, gonna link u up ;)

By: Sam on April 13, 2008
at 6:19 pm

Penang Tua Pui: Actually, I haven’t tried the CCF with prawn paste yet… I wonder whehter I will hate or like it. Anson’s CCF is unique… I tried once fresh from the shop in Anson and another one in Damansara.

Christine: Ehh…. does that mean you can’t take curry at all?

RachelT: You’re most welcome.

YilingL: Yeah, kinda miss Ipoh’s CCF.

Jojo: That’s good… can’t imagine how it will tastes like :S

Durianberry: I think you’re correct. Or maybe they came up with such idea to maximise their profit.

Jun: Eh, why? Too bland?

XLB: Singapore or KL??

Anonymous: I think should be okay. Hahaha… the boss is not that bad.

Sam: Durian CCF!? Omigawd…
Thanks for the linking!

By: jason on April 13, 2008
at 10:56 pm

i still prefer ccf with ipoh’s favour, mushroom + minced pork sauce, or just the plain red chilli sauce with few dips of oil

By: aidan on April 14, 2008
at 3:59 pm

Hmm never order the herbal soup for dinner before so not too sure. Just know they serve steamboat for dinner but I have not tried.

By: Tummythoz on April 14, 2008
at 4:18 pm

no. er…. too “weird”. cos the sauce is sweet, but the chili is… sourish-spicy?

By: Jun on April 14, 2008
at 9:59 pm

er… not at ALL and…I’m starting to take a lil’ now.. :P

By: Christine on April 15, 2008
at 12:48 am

wah, i was away and didnt go blog hopping.. i missed this post..my all time fave YHK YTF and CCF! one word: delicious!

By: sc on April 15, 2008
at 9:39 am

I always go to their outlet in DU and I too love their ccf with prawn paste. Love their stuffed goodies too…especially the wantan with salted egg yolks.

By: Precious Pea on April 15, 2008
at 12:21 pm

have u tried the CCF infront of 7-11 @ Tmn Cheras , Yulek. That stall used to be manned by old uncle, but now his sons are taking care of it….

By: Bernsy on April 16, 2008
at 11:35 am

Once, I tried the curry CCF. It’s selling at the curry mee stall. I prefer to take curry mee and the original CCF separately rather than curry CCF.

By: little inbox on April 16, 2008
at 10:06 pm

Aidan: Old time favourites!

Tummythoz: Maybe I should go in day time on my next visit.

Jun: Not all chili sauce tastes like that.

Christine: Aha, get well soon!

SC: Yes yes! Let’s go again together next time.

Precious Pea: The wantan is really nice, unlike those usual bland ones.

Bernsy: Yeap, I stay nearby there. At least it’s better than the opposite San Yulik.

Little Inbox: You don’t like curry CCF?

By: jason on April 17, 2008
at 9:50 am

i like CCF too, ipog got so many yummy n delicious CCF stalls…

By: Lovelymummy on April 18, 2008
at 5:12 pm

wah.. chee cheong fun.. i can eat that everyday..and in any sauce. the best food in the world :)

By: Yozoranitesky on April 21, 2008
at 2:36 pm

Hmm Penang CCF is either those with prawn paste or HK style one.. ah well I gotta try everything :D

By: vkeong on April 22, 2008
at 8:46 pm

Lovelymummy: Yeah, kinda miss Ipoh’s CCF.

Yozoranitesky: Hi there, thanks for visit. You seems to love CCF a lot!

Vkeong: I wanna try prawn paste CCF! :(

By: jason on April 22, 2008
at 11:58 pm

[...] When I first moved to Cheras, I found that the CCF (chee cheong fun or rice rolls) here are kinda special; they sell in on a cart and you get to pick your preferred side accompaniments such as fish balls, ham balls, fu chok (beancurd sheet), crabmeat sticks, stuffed tofu, fried wantan, seafood tofu etc etc. The boss will then add on the gravy of your choice (either curry or thick brown sweet gravy). But I want my CCF with mushroom gravy, pickled green chillies and plenty of sesame seeds sp source: I Like CCF Too! [...]

By: Passing Thoughts — Sauce making and Receipts on April 25, 2008
at 2:57 pm

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