When I first moved to Cheras, I found that the CCF (chee cheong fun or rice rolls) here are kinda special; they sell in on a cart and you get to pick your preferred side accompaniments such as fish balls, ham balls, fu chok (beancurd sheet), crabmeat sticks, stuffed tofu, fried wantan, seafood tofu etc etc. The boss will then add on the gravy of your choice (either curry or thick brown sweet gravy).
But I want my CCF with mushroom gravy, pickled green chillies and plenty of sesame seeds sprinkling. Where are they???
How silly of me to think that CCF in KL are only available in one type (the type I mentioned above) 😛 Kevin brought me to this place in Pudu end of last month for CCF called Yap Hup Kee. I might end up lost if you ask me to come here again. Good thing was they serve yong tau foo here too to go with your noodles. You can choose from CCF (curry or gravy) or dry lou shi fun. We choose the curry CCF which was very smooth and delicious! Topped with some fried dried prawns, it’s extremely addictive but too bad, the serving here was quite small.
Stuff that is worth to mention was the fried wantan because it’s no ordinary fried wantan. Inside the crunchy wantan skin parcel is the fish paste with salted egg yolk. Yes, you read it correctly, salted egg yolk. It’s not overly salty and did not overpower the overall taste of the wantan. Love this a lot!
They also serves claypot lou she fun, claypot prawn dumpling soup and also steamboat here. Too bad we were there quite late, else there will be more choices of yong tau foo to choose from. Shall drop by again!
Restoran Yap Hup Kee
45, Jalan Brunei Barat,
off Jalan Pudu,
55100 Kuala Lumpur
Tel: 03-2148 9220
Business Hour: 9am – 5pm & 5.30pm – 11pm
(Closed on every two weeks’ Tuesday)
(Damansara Utama’s branch)
31, Jalan SS21/56B,
47400 Petaling Jaya.
Tel: 03-7710 8131
Business Hour: 10am – 9pm
Read more here: