Cheryl said that, if you wanna know who. 
It was early February and we were out for CNY shopping at Bangsar and 1 Utama before we finally went back to Bangsar to take a short break at David’s working place. Since it was near the shop closing time and we were still not very hungry, we decided to wait for him and go for dinner together. And she said that Fatty is good.
I don’t know why, but I had this impression that such name must be related to bak kut teh and I was right. But according to her, there’s something else better than bak kut teh.
Alright, we did have bak kut teh, single person portion. It was quite normal for me, nothing much to rave about. Herbal taste was not very strong and the broth was not too watery either, just the right consistency. The fried crullers were also just okay to me.
The good thing was this soy sauce steamed fish head. The fish head was really meaty and fresh and I guessed that it must be quite a big fish although I have no idea what type of fish it was other than it was a freshwater variety. It was drenched with soy sauce (it’s not very salty though), chopped cili padi, fried shallots, ginger and a sprinkle of scallions. We practically cleaned the fish till the bones.
And finally, some blanched yau mak with fried shallots and garlic oil to balance our carnivorous meal.
I don’t remember how much we spend on the meal but I’m sure it’s not an expensive one. Thanks to Cheryl for the recommendation and bringing us here.
Fatty Bak Kut Teh
No A-5, Batu 4 ¼,
Jalan Klang Lama,
58000 Kuala Lumpur.
Tel: 012-366 0035 / 012-289 2322
Web: http://www.fatty.com.my
Who else been to Fatty?
Posted in Eat & Drink (KL)
