*Price for each individual dishes are not included here because I couldn’t find the receipt.
I recently read about a place dishing out very good Sarawak kolo mee in Taman Kinrara, Puchong from VKeong’s blog. I was very eager to try it, so during on weekend night, I suggested to WMW to check out the place. It turns out that the stall was not open… we’re not sure if it’s only opens for breakfast and lunch (Headsteadi said that he’s open for dinner as well, though).
Since we did not prepare any Plan B beforehand, we called Jackson who is staying around the area for recommendations. Yet, since we’re not familiar with Puchong, we’re still clueless about the places that he suggested. We then decided to go straight to Bandar Puteri Puchong and see what we could find, which eventually lead us to Restoran Ho Boh, same row as Axian Dim Sum.
A quick check with the menu shows that they serves Hakka dishes. With Yam Abacus Seeds in mind, we settled with 4 dishes, 2 soups and 2 rice as we were really starving (it was already 9pm+!). The manager recommended us to try their special Bitter Gourd with Ambra (kedondong) juice, which was rather refreshing with no bitter taste at all.
We practically loved all the dishes we ordered that night. The fried egg with bitter gourd was full of “wok hei” (aka “breath of the wok”) and again, the bitter gourd were not bitter. They were quite generous with the amount of bitter gourd too. The Yam Abacus Seeds were soft and a bit chewy. It fall short of our expectation (we prefer those with bits of yam embedded in it) but fortunately, the condiments of dried shrimps, mushrooms, chillies, black fungus, some smoked cuttlefish and scallions saved the dish.
The Hakka meatballs were bursting with porky flavour and goes really well with the home made chilli dip. Size wise, they’re smaller than Peng Heong’s version but I’m not complaining here. Stir-fried spinach with anchovies was simple but satisfying.
When the manager saw us with all the big camerasThe manager say that we brought in the crowd (the shop was rather quiet earlier), he treated us to 2 pieces of the Hakka stuffed beancurd for free! Good stuff as the outer part of the beancurd were crispy, while the minced pork stuffing was juicy and warm.
Verdict: We left the place with a tummy full of Hakka goodies.
Restoran Ho Boh
No. 9, Ground Floor,
Jalan Puteri 2/3, Bandar Puteri,
47100 Puchong.
Tel: 03-8063 5080
Business Hour: 10.30am – 10.00pm
21A, Jalan TK 1/11A,
Taman Kinrara, Seksyen 1,
Jalan Puchong, Batu 7 1/2,
47400 Puchong.
Tel: 03-8076 8329
No. 8, Ground Floor,
Jalan Batu Nilam 3,
Bandar Bukit Tinggi,
41200 Klang.
03-3324 0547
No. 25, Ground Floor,
Jalan USJ 9/5N,
47620 Subang Jaya.
012-369 0331
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Don’t tell me there were only two of you walloping all the dishes!!!
It was a pleasant find….not sure cos we were hungry or whether the dishes were indeed that tasty, Hahahha. Oh, Shhhh….don’t tell J2Kfm!
Puchong is burst with a lot of eateries lately… the latest that i had was Axian Dim Sum.. but that was 2 months ago 😛
gone were those days when I could easily eat anything I want.. I was staying in Taman Wawasan then so it made every places in Puchong practically accessible
I love Hakka food which are always have dense flavor!!
from the pictures, memang Ho la.. the shop name ho bor? I think very ho.. hahaha… so authentic like..
WMW, oooh yes yes but I think the food were indeed tasty lah
J2kfm, sorry, kenot tell :p
Thule, we saw a lot of BKT shops in Puchong that night! Was in Kota Damansara last nite, I think the eateries there are abundant!
Mimi, yeah!
This place is a must visit then! A reason for Pikey to belanja. ;)Thanks for the info.
+Ant+
Average.
Ant, you’re welcome.
William, your tastebuds is getting higher and higher. :p
hi jason…how r u? wow…the fried egg with bitter gourt, stunts me and my tummy now got sound…seriously delicious looking…
Hi Via, me good here. Thanks for dropping by.
Hakka noodles are one them noodles that I always find myself liking.
Being married to a Hakka, I am beginning to love Hakka foods too. The yam abacus is one of them. Yong tau foo, char yuk and lui cha too. Hakka food is so flavourful!!
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