After a series of bah kut teh served in bowl, I finally got to try the claypot version…. this time, in Pandamaran, Klang. Opens for dinner, this particular stall located in front of Public Bank, by the roadside. There are two long stretch of roadside stalls set up by the Klang district authorities for hawkers and this stall is one of them.
If you’re keen to try bah kut teh which is not crowded (most bah kut teh restaurants in Klang, especially those famous one like Pao Xiang and Mo Sang Kor are always crowded in the morning) or if you’re up for something different, this might be the place to go. Why different, you ask? Read on to find out!
I did not notice anything different first… well, it is common for Klang Valley folks to dunk their iceberg lettuce into the piping hot claypot (not that I known of any bah kut teh in Ipoh do the same, though), therefore, everything else in that pot are shaded from my view….
But when stired, I got a real surprise… can you see that cracked, oval-shaped thingy on the right? Yep, that’s actually a quail’s egg (quail’s egg in bah kut teh, no kidding!) You could also see there are loads of beancurd sheets (fu pei), pork, iceberg lettuce, button mushrooms and enoki mushrooms. The extra ingredients actually altered the herbal taste of the soup, which makes it not so authentic. Bah kut teh lovers who swear by the strong herbal taste and dark-coloured soup would most probably stay away from this. However, the extra ingredients are bonuses to me as I prefer a more well-balanced meal. :p
No. 7 Bah Kut Teh,
Jalan Banting Pandamaran, Pandamaran,
42000 Port Klang, Selangor.
(In front of Public Bank)
bahkuteh is a must in Klang la.. nice shots! We also love the strong herbal tasting ones;)
In KL or PJ area any nice bakuteh? I like those with clear soup, mushrooms type. Am there next week.
Hi Extreme, maybe you could check out Ah Sang BKT at Sg. Way. Only for lunch though.
I love fu-pei in my BKT – i always ask them to “tambah”, haha!
Nice, me too!
Erm, still prefer mine without lettuce, and definitely no egg!
Or chicken feet, mushroom or even foo chuk …..
No fu chuk?? You can give them to me 😀
nice 🙂 ate before already hehe~
Nice! I’ve never seen quail eggs in bak kut teh before, and lots of fu pei sounds really good! (I’m a huge fan of fu chuk, fu pei, anything of those sort). Would love to try this place out! Nice discovery!
Shouldn’t it be in Melaka ? The claypot ones look more delicious.
It’s been quite long I didn’t drive down to Kland for bkt. Quite lazy as I got older :p