I promised J2Kfm last Sunday that I would post something about Port Dickson before he travels there for seminar this coming Wednesday.
Me and another few friends made a trip there few months ago (think it was in April, which Songkran festival was around the corner) and stayed at this Bayu Beach Resort (if not mistaken). We planned to cook ourselves in the resort as one of us were vegetarian, so we brought all sort of ingredients along! But when we first arrived, we were literally hungry and tired, so we hunt for something to bite along the Jalan Pantai and ended up at Bangi Kopitiam. Apparently, Bangi Kopitiam was started by Hamzah Mohd. Taib or Kid, an ex-member of the local Malay band Search in October 2006.
Can’t remember who ordered these but don’t you think the presentation were a bit messy?
The Mee Siam looked rather promising with a big dollop of sambal but the noodles were rather dry.
I wasn’t really hungry, so I just had something cooling. I spied on this cendol called Ali Kutty and decided to give it a try. The syrup they uses wasn’t palm sugar but rather special; the first thing that came into my mind was those brown-coloured coconut sweets wrapped in transparent plastic wrappers. The syrup tastes very similar like it and very thick in texture. But other than some red kidney beans and cendol, I don’t remember there were other ingredients they throw in it.
The scramble eggs were done pretty nicely but the half-boiled eggs came almost hard-boiled. The bread were toasted on grill and had the charcoal smoky flavour to it.
No. 3 & 4, Di Saujana Walk,
Batu 4, Jalan Pantai,
71009 Port Dickson,
More location here.
Also see what other people said about Bangi Kopitiam: