Hi, sorry for the long hiatus. Was really busy with my resignation, handover, my first trip to China (will blog about this soon!) and my new job at new company – it was a crazy period for me. However, things are starting to settle down and I shall take this long weekend opportunity to update this blog of mine a bit.
This happened before my Singapore trip last month where Calvin need to renew his passport and service his car, so he suggest that we go down to Shah Alam (to renew his passport) and Klang (for BKT and service his car). Sounds crazy huh?
After we had our first taste of Klang BKT at B.H. and wasn’t too impressed, we drove all the way into the town centre to Chow Kiat this time. According to him, this shop has been around for some time and it’s popular with Klangites who are not keen to drive to the new part of Klang town for BKT.
I asked for the lean instead and I’m happy with my choice. The meat were VERY tender, I could just pick it with my chopsticks and it fall off from the bones easily. The dark broth has a stronger herbal flavour to it compared to B.H. and wasn’t greasy nor diluted. Good stuff. But at the end, I couldn’t finish my portion so I gave the remaining to Calvin instead. If you’re a small eater, you might want to share with someone else as the meat comes in big, chunky pieces.
If I’m correct, the meal for two with two BKT, two white rice and tea costs about RM20+.
Chow Kiat is located at Jalan Kapar, Klang, opposite Lembaga Tabung Haji. Read Julian’s post here.