When I clean up my hard disk last week, I realized I have loads of pictures I have not posted yet… I shall post them up as soon as possible before I forgets how the food tastes like! Let start with this restaurant, which I went to two months ago with WMW and Ekeng. But before that, I would like to apologize as I couldn’t attach the price to the food we had as I lost the bill.
Manned by a team of family members, Tua Huat is located at the same row as Nanking Vegetarian Restaurant at Sec 19, the place is air-conditioned but looks like some sort of a small town eatery that caters for families. According to WMW, they specialize in Ulu Yam Loh Mee but instead of ordering that, we had something else!
Yeah, we had something more sinful than Loh Mee, the Kau Yuk Meehoon or Stew Pork Meehoon. It was nicely cooked with shredded cabbage, stew pork slices and redolent with wok hei. A handful of crispy lard complete the dish (we actually requested for extra!).
Their fried rice was a bit special here, as they add in curry leaves for the aroma, apart from the usual ingredients. Instead of char siew, they used waxed meat (lap cheong) but I found the rice were a bit wet to my liking.
Overall, it was a good dinner, especially when you had it with good company, the food just tastes much better! Quick, friendly service and food arrives fairly fast to our table.
Restoran Tua Huat
50G, Jalan 19/3,
46300 PJ, Selangor.
Business hour: Opens daily.
Wednesday – Monday (9am – 9pm)
Tuesday (9am – 3pm)
Who else been here?