*Notice: Sawatdee has since been closed down for business.
*continue from the previous Part 1*
As promised, there is no fishy business in part two but they’re seafood dishes anyway…
Translated as Sawatdee Special Batter Prawn, this dish can easily feed 4-5 person. Battered and deep fried medium-sized prawns were tossed together with plenty of vegetables such as sweet basil leaves, julienned cabbage, carrot and egg.
Deep Fried Prawns with Thai Chilli Sauce – basically cooked the same way, and served with a sweet and spicy concocted by Somjit herself on a bed of diced cucumber, pineapple, chilli, tomato and ginger.
If you wanted something more appetising and spicy, try the Deep Fried Prawns with Spicy Garlic and Sweet Basil Leaves. The garlicky smell didn’t overpowering the dish and the prawns were coated in a thin, sticky and spicy sauce.
And finally, if you’re wondering how does the owner looked like, here a picture of her. This petite lady exudes a friendly aura with her heart-warming smile and gentle gestures. The F&B industry might be tough but she’s proud of what she’s doing and believe that her hard work will eventually paid off someday.
Tel: 017-370 8837
Business Hour: 12pm – 3pm, 6pm – 10pm
Closed on Tuesdays.