Hi guys, hope you had a good weekend. Mine was okay; went to watch Seven Pounds by Will Smith on Saturday morning (the storyline was kinda confusing and chaotic) and had a small, cozy dinner with friends on Sunday night.
Since I got access to all the kitchen equipments here at my new place, I’m gonna post up some of my culinary experiments once a while. This is what I cooked before movie on last Saturday – a simple and quick fried rice.
2 cups of leftover rice
3 cloves of garlic, minced
1 medium red onion, peeled and sliced
3 pieces of chicken frankfurters, thawed and sliced
(can substitute with other type of meat of your choice such as chicken, char siew, waxed Chinese sausage, pork)
3 tablespoon cooking oil
a dash of sesame oil
1 tablespoon oyster sauce
salt and pepper to taste
1. Heat up cooking oil, sauté the garlic till fragrant, add in the onions. Lower the heat and stir till onions softens.
2. Throw in the sliced frankfurters, oyster sauce and stir fry till the meat are cooked through. Break in the eggs, add salt, pepper and sesame oil.
3. Add rice, increase the heat and stir till everything are evenly mixed. Dish out and garnish with chopped spring onion (I don’t have any, so there was no garnishing).
Enough to lasts me till lunch time after the movie. 🙂