Ang Kee is no foreign to most PJ folks. Situated at the same stretch of shophouses with Yu Ai Seafood Noodle and Kayu Nasi Kandar in SS2 Chow Yang area, I finally got to pay them a visit few weeks ago with WMW (the recommend-ator), Cheryl and William for dinner.
We had 3 of her all time favourites whenever she drop by Ang Kee. The first dish was the Steamed Beancurd with Eggs, which I think one can replicate at home too. Silky smooth beancurd was steamed and then topped with fried eggs before served. We like this as the yolks were still runny and when you dig in, it’ll drip down on the beancurd and gravy. Simply yummy!
By the time the second dish arrived, the three of us agreed that we absolutely have no regrets by passing the ordering job to WMW. The Butter Mantis Prawn tastes heavenly at first bite; rich, butterly and slightly sweet but it is recommended that this dish to be shared, else the richness will get to you very quickly.
Albeit the noisy environment (which is common with Chinese dai chow), service was pretty quick. Shall come again for the beancurd and butter mantis prawn but of course, with a bigger group too (hopefully!). Thanks to WMW for the recommendation!
Restoran Ang Kee
No. 50, Jalan SS2/10,
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