OMG, another old post. Can’t believe that the food below were eaten and digested 2 months back. 😛
Thanks to Tankiasu, a few of us gathered and invaded the lok lok shop at Yulek on Friday night despite it drizzled earlier but that didn’t deter us (the infamous gluttons comprises of Food Cookies, Shujin, Tankiasu, Joe, Tummythoz and Phitoy) from sitting al fresco style.
Here’s some of the item we had that night:
This is how the ham balls looked like. Chinese called it foh tui yun and I like it. When I was still in Ipoh, mom will packed this from the dim sum stall at night market and serve them with kon loh noodle the next day.
Deep fried siew yoke which is tad too tough and dry… And another thing that I don’t like about it was… the frying oil is black in colour. :s If I should come back here again, I won’t want to order the fried ones.
Direction: If you’re coming from Jalan Loke Yew or Jalan Cheras (via Maluri), keep on your left after Taman Midah. Go down to the roundabout, turn left and turn right at the traffic light. Go straight to another traffic light and BHP petrol station will be on your left. Go straight and turn right at the first turning, go straight and turn right again. Foong Jie Lok Lok is located at the same row of shops as Hau Kee Restaurant on your left. Also a short distance walk to Yulek Wai Sik Kai.
See what the others have to say: