Happy Belated Birthday to Teckiee once again. 🙂 (although this might be a bit too late already)
While WMW, Lyrical Lemongrass, Boolicious and Precious Pea planned to celebrate Teckiee’s birthday at Pick n’ Brew, I only got a last minute confirmation call by Teckiee herself last Wednesday, saying that she’ll come and pick me up after work and we’ll head straight to Shah Alam. We’re suppose to reach Shah Alam by 7pm but due to the traffic jam and rain, we reached there about 8pm. Read more about Pick n’ Brew here.
We were given the VIP room (hohoho) while Jackson as our waiter cum barista for the night. When we read the menu, we just couldn’t believe our eyes. There’s an extensive selection of coffee beans categorized into three groups, while their appetizers, main dishes and desserts were so reasonably priced. If it’s located somewhere which is more accessible (for people who don’t drive, like me), I don’t mind to come here every week.
We were served with organic rose tea which they serve to their important guests only. According to Jackson, they bought the rose buds from Austria. Light and fragrant.
As our appetizer, soup and dessert have been pre-ordered, we just need to choose our main dish. For appetizer, we had the Salmon Gravlax with Scallion Cream and Parmesan Tuille. Gravlax refers to the salmon which is cured with salt, pepper and dill. If you don’t know, scallion is another name for spring onion. The salmon fillets were nicely done and very fresh, paired perfectly with the cream dressing. The Tuille, filled with salsa was created by deep frying grated Parmesan cheese, although a bit hard, but full with cheesy taste.
The chef also prepared the Sun-dried Tomatos and Spinach Gnochi in Chicken Consomme, a clear, oil and MSG free soup. Flavourful, but the gnochi itself were a bit slimey and tastes bland, we don’t quite like them.
Birthday girl went for the Grenobloise Salmon Fillet (RM 30.00) which was is recommended by Jackson. Served with boiled potatoes, light but fragrant capers lemon butter and roasted vegetables, the fish itself was very fresh and big portion too.
Both Boolicious and Lyrical Lemongrass ordered the Seafood Galore on Feta Spinach which is only available on their Christmas menu. A medley of prawn thermidor, spinach baked mussels and grill fish in olive oil and sun-dried tomatoes. I took a bite of the prawn from Boo’s portion and I must say, eventhough I don’t take prawn, the prawn is succulent and fresh. And Lyrical Lemongrass whom seated beside me constantly utter the sentence, “This is so lovely… this is so lovely”. 😛
Splashie Boy had the Chicken Chamicangas (RM 19.00), deep-fried tortilla stuffed with diced chicken and tomatoes that came in big portion. I took a bite and I like it. He commented that this is one of the best tortilla wrap he ever had.
Jackson’s dinner… the Angel Hair Marinara (RM 22.00) was cooked in traditional tomato sauce and hides a generous amount of squids, mussels and prawns. Good choice for those who like tomato dishes.
Precious Pea’s Herb Crusted Rack Of Lamb with apple mint yogurt, potatoes, brussel sprouts and brinjals (RM 33.00). The herb enveloped lamb was very good, flavourful and succulent. But I think she prefer the brussel sprouts as she love the sourish taste.
This Grilled Medalion Of Beef was ordered by WMW, served along with coffee bean mustard, baby carrots, brussel sprouts, grilled brinjals and infused oil (RM 35.00). I rarely eat medium rare beef but it’s tastes superb; juicy and tender.
And lastly, I had the Lamb Tikka with Pilaf Rice (RM 17.00). It’s marinated spice lamb patties, shaped in elongated shape and served along with crackers, tangy salad, fresh cream and flavoured rice. I love the colour combination alot. The lamb were a bit salty but the rice helps to reduce the saltiness and I like the salad too. There’s also a few cubes of yellowish stuff below it which I suspect were cheese but I forgotten to ask Jackson about it. *knock head*
As most of you knew that our Apple Crumble Team submitted a video on apple crumble before and won them RM 100. Inspired by the event, Jackson came up with the idea to sell this Apple Crumble Cheesecake at Pick n’ Brew and guess what, it’s a hot stuff and sold off very fast. They purposely reserved this cake for Teckiee as her birthday cake! Everyone loved it very much; the fragrant flaky crust goes perfectly with the cheese and apple chunks, it really make us went orgasmic with every bite.
Since all the staffs left already, we had the whole cafe to ourselves! It’s time to learn some latte art.
The trick to provide a space for the “drawing” is the thick foam on top the coffee. Squeeze the chocolate sauce (brown) on top of it (either circles or straight lines) and start “drawing” it using a long, thin object and taa-da! You get the flower shape latte art.
The others joined in the fun too. Abstract art by Lyrical Lemongrass. Not bad for a beginner isn’t it? (For your info, green colour stripe is kiwi sauce while red is raspberry).
When designing this, Precious Pea thought of her “sons” and hubby, thus she created the multiple heart-chain latte art. That’s so sweet of her. 🙂
Snowman by Teckiee.
Flower shape by WMW. Although a bit sad when we “destroy” the masterpieces, but we had a great evening that night. All thanks go to Jackson for the effort to do the preparations and allow us to loiter around in the cafe like no other’s business. And hope that Teckiee enjoyed herself too.
Pick n’ Brew
Wisma CNI,
No. 2, Jalan U1/17,
Seksyen U1,
Hicom-Glenmarie Industrial Park,
40000 Shah Alam, Selangor.
Tel: 03-5569 1216
Business Hours:
Monday – Friday : 8am – 8pm.
Sunday : 8am – 3pm
Close on Saturday and public holidays.
Click here and scroll down for map.
Pick n’ Brew is also visited by:
And Lyrical Lemongrass whom seated beside me constantly utter the sentence, “This is so lovely… this is so lovely”.
Hehe, I’m surprised she even managed those words… 😆
(Oh she’s so killing me for this…)
u really captured the pictures so well 🙂
Such great food and companies! Sure enjoyed! Teckiee was definitely overwhelmed!
Kenny you’re gonna DIE DIE DIE.
Jason, it was lovely seeing you again. 🙂
Kenny: Shhhh… she’ll hear it! 😛
Christine: Thanks for the compliment! Good food + friends are always the best way for me to release tension.
Lyrical Lemongrass: You’re fast! The pleasure’s mine, dear. Shall see you again next Friday. 😉
ur pics are beautifully presented! lovely…
i would go there some day … some day…
HAHAHAHAH at Kenny and Meena! And Jason, I think I really got to learn the roads in Cheras so next time I can pick u up right from your office. Thanks for that night =)
I think Meena is right as I think everything there is lovely….next sto[ Pick n Brew!!!
Such a fun night…we should do it again…if Jackson allows. Haha. Merry Christmas Jason!
the gravlax/tuille combo looks and sounds good! bet the taste is interesting…
such a wonderful celebration!
wishing you and your loved ones a happy christmas! 🙂
Gorgeous work of art! 😀
Wishing you & your loved ones a xmas filled with a Ho-Ho-Whole lotta happiness, cheer,love and good food 🙂
Merry Xmas & a Happy New Year
Ai Wei: Thanks again. I’m sure you’ll get the chance 😉
Teckiee: Ah… you serious? You’re welcome.
BBO: True, you should visit it.
Precious Pea: Hahaha.. *looking st Jackson with gliterring eyes* Merry Christmas to you too!
Nic: It’s very good. Merry Christmas dude.
MeiYen: Thanks Mei Yen! Same goes for you too ya!
Honey Star: Merry Christmas and Happy New Year.
Wow, another review on Pick n Brew?? Can’t wait to visit this place myself.
Wishing you a Merry Christmas too!!
Great company, great place, great food, … what else could we ask for more???
Loved that night! Actually love each time we all go out together! Hahaha…
interesting place. the food seems to be as united nation as it can get.. italian (gnochi/pasta), scandinavian (gravlax), middle eastern (kebabs), and even the little mexican/spanish mishap from tucson, arizona (chimichangas). wondering if the chef/owner thought of any type of food that traditionally go well with coffee. heard of the gastro pub/beer movement but gastro-coffee, that’s certainly interesting combination outside of the typical desert.. maybe that’s why the menu choices of stronger flavored food? very nice milk frothing/latte art pictures.. serious coffee connoisseur here! 🙂
Wenching & Esiong: Merry Belated Christmas!
NKOTB: That is so true. Totally agree with you.
WMW: Hahaha.. me too!
yaokuis: Hello there, thanks for dropping by. I think Malaysia is quite lucky when it comes to food as there’s an ensemble of cuisines from different countries around the world, we get to taste all different type of food. Well, gastro-coffee is a common sight here but they do have something else which are lighter to the palate such as cakes to go with their coffee too. Yep, I like how they produce the art on the coffee too!
Pingback: Pick n' Brew, Glenmarie Shah Alam at TravelHappily.com/TravellerNews
Pingback: Pick n' Brew, Glenmarie Shah Alam at Travel & Food
Loved that night! Actually love each time we all go out together! Hahaha…