It was a cloudy but warm Saturday noon as I waited for WMW to pick me at the Taman Bahagia LRT Station.
Sounds so obscene hor? 😛
Before this, I could only listen to all the ravings about how good the char siu served here but today, no more drooling or screen licking for me as I’m here, finally! Met up with SC for the second time (I can’t believe it’s been 8 months since the Sandias gathering!).
The sticky, caramelised barbequed meat is simply divine with a hint of smoky flavour. We opted for the half lean half fat parts (pun fei sau) and every piece just melts in the mouth till you just have to utter “Mmmmmm~~!” Now this is what I call ‘orgasmic’! Three sizes of servings available with the smallest portion costs RM5.00.
While you can have rice to go with the char siu, I went for their Hakka Mee instead which is served without the dark sauce, rivals those we get in Ipoh. The noodle is cooked al dente and surprisingly tasty with the seasoned minced pork. Another must-try stuff here.