Superb Sunday Part 2 : Celebration of Food @ Nigel’s Potluck Party

*continue from Superb Sunday Part 1 : Co Do @ Mid Valley Megamall, KL*

After the satisfying lunch at Co Do, we took a walk inside Mid Valley, hopping from one CD store to another. And we did spend some time inside the bookshop as well since my companion loves to read.

When it’s time to leave and I’m still cracking my brain where to get satay for Nigel’s potluck party. Of course I need to get them nearby PJ area, so my companion (PuppetSoldier)suggested that I get them at Seapark. He drove me to a familiar place which I think is nearby SS2, PJ and in front of a food court. And guess what, they have pork satay!

Finding Nigel’s house is another problem – we went round and round the housing area, admiring the big houses there for about an hour before we found it (with some help from Nigel himself). Honto arigatou, PuppetSoldier! Sorry for all the troubles.

The others, notably Tummythoz and Phitoy, Joe and Nicole, WMW, Jackson, Kusahi Keat, UnkaLeong and Teckiee were already there and as usual, busy camwhoring the goodies here and there. Luscious Lyrical Lemongrass with hubby Tim aka Bald Eagle and Boolicious came and join in the fun later on.

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Yummy Yam Cake brought by WMW, 100% homemade by WMW’s mother. Chunks of cubed yam were abound in this delish treat.

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Joe brought the Nasi Kunyit with curry chicken, freshly cooked and best of all, still piping hot. And sorry, I actually forgotten to take a shot of the curry chicken.

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Kusahi Keat brought two nice stuff to share that night, the first one was the Vietnamese roll he wrapped by himself. I’ll reveal the second one later on.

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Jackson’s mom cooked a pot of Vinegar Pork Trotters and voted as one of the best dish for that night. Way to go, Auntie!

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Chicken and pork satay with spicy peanut sauce from me. As I remembered, I only able to have two sticks. The rest were gone into don’t-know-who’s-tummy.

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Teckiee prepared the authentic Thai snack, Meng Kiam which consists of 8 types of ingredients such as peanuts, sesame seeds, bunga kantan, chilli, dried shrimps and lemongrass wrapped in betel leaf (daun kaduk) and drizzle with Thai chilli sauce and sweet sauce.

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UnkaLeong mixed the liquor he brought with red wine and sliced fruits into Sangria.

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Allan took the effort to prepare the Sarawak Laksa (ingredients, clockwise from top – halved prawns, shredded chicken meat, lime, parsley, mint leaves, hard boiled eggs and omelette.

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One of my favourite food, Acar by Lyrical Lemongrass. I like the crunchiness of the vegetables with a twist of sourish, spicy taste.

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Last but not least, Beef Rendang from Boolicious and Soursop juice with Nata de Coco by Tummythoz. The beef were cooked to perfect tenderness and best eaten with the Nasi Kunyit.

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As everyone busy eating and chatting the night away, Nigel mentioned about dessert and all of us immediately stormed the kitchen. There, Allan was busy arranging the pre-made meringue on the tray. He then squeezed some tapioca tapai cream onto each meringue, topped them with fruits, squeeze the tapai cream on the fruits again and voila! Pavlova is ready.

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Too pretty to be eaten, I took my own sweet time to take the best shot of the finished Pavlova before I finally decided to eat it. The meringue was so divine, it crumbles as soon as I bite it and literally, melt in my mouth. Absolutely delicious!

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Now to reveal Kusahi Keat’s second item, his home made Durian ice cream! Each scoops were filled with mashed durian flesh and this really drove Jackson mad!

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And to our surprise, FBB dropped by with his wife later on with his Durian Tiramisu (again, drove the crowd mad). Durian and chocolate – such a good combination.

It was such a superb Sunday for me and I really had a great time. Thanks to Nigel for having us for the party and thanks toyou guys for the great food.

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9 thoughts on “Superb Sunday Part 2 : Celebration of Food @ Nigel’s Potluck Party

  1. now that all of you know what all can do with all the previously hidden talents now released, its time to consider phase 2 ,
    to set up a friendship cafe ( run by some of you , but not more than 4 plse !)as a labor of food love !

  2. Christy: It WAS a great party! Thanks!

    Lyrical Lemongrass: I’m still craving for the Pavlova.

    Shuttered: Eh, changed nick? That is so true 🙂

    Tummythoz: Hahaha.. you’re welcome! Eeeks, you posted?? Ok, will link you in a while 🙂

    Mei Yen: Late better than never!

    Tonixe: Ah, our “3 legs cat kungfu” can only presented to friends and family, not qualify to sell to the public lah. 🙂

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