19 days before 5th June… that’s 17th May. The date I came to KL for room viewing sessions and some other business to attend to. And since I planned to stay a night before going back to Ipoh, I joined with Jackson and his friends for dinner at Bangsar.
I don’t remember the name of the restaurant and the street as well. I just know that it’s nearby the place I had the Sarawak laksa. Something to start off the dinner… chicken satay which turns out to be very good.
We ended our dinner with the Apam Manis, which is strongly recommended by Jackson’s friend and the stall selling this is just across the street of the restaurant. The apam is crispy with some soft and sweet fillings made from coconut at the centre. Thanks to Mr. N for the recommendation!
The night is still young after the dinner and since I’m staying a night at my friend’s house in PJ, I buzzed WMW. She immediately came to pick me, make a call to Precious Pea, pick her at her house and off we go to SS2 area for drinks. Again, I don’t know the address but I think it’s called Frutti something something…. 😛
Actually, they brought me here to claim my lolo from Precious Pea…. Hehehe… So without hesitation, I ordered the Honeydew Lolo which tastes a bit bland but smells good with honeydew balls. Bland is ok, as I always feel that we need to take a break from all those sweet food once in a while.
Next time, if your dessert happens to come with cherry which you do not like, give it to WMW. She’ll actually took my cherry, ate it and tied a knot at the cherry stem with her tongue! Speaking about practising her kissing technique! Ha ha ha ha…
And that’s all for the day. Although it’s a short trip, but it’s a nice one. My thanks and gratitude to Jackson, his friends, WMW and Precious Pea for their hospitality.
Other review on the Bangsar dinner: