Happy Belated Mother’s Day! Well, we didn’t have a big celebration this year, just an usual steamboat at home. Let’s see what we had:
White beancurd, stuffed with fish paste.
Mixed fishballs, pork balls, tang kwai fish balls, green chillies, fu pei (beancurd sheet) etc.
Lady’s fingers, stuffed with fish paste.
Only have calamari and prawns here…
Enoki and abalone mushrooms.
Yo… throw the ingredients into the boiling broth, stir for few minutes and they’re ready to eat.
Complete the meal with some garlic oil with fried shallots and Lenggong cili padi sauce (bird’s eye chilli sauce). **Will blog about the chilli sauce later on.
The “yellow ladies” in action. :p Left: Mom. Right: Younger sis.
The “lou yeh” (master) busy enjoying his meal. The kid? Someone else’s daughter, we just help to babysit her. Not my sister la 🙂
Was thinking to upload my younger brother’s pic but he stepped on my feet… Budak jahat. Anyway, just a quick view on the dining table. And yes, that’s rice cooker. We’re just learning from the Hongkies…. Hehehe.