This would be my last post on my KL trip. After so much fun meeting all the floggers and foodcrawl, I must admit that I’m kinda reluctant to go back… But I am back, and here am I, in front of my PC… thinking about the wonderful people I’ve met, their smiles and laughter, etc. Time does fly. And it’s already one week passed since the gathering.
Went to clubbing with friends on Saturday night after the foodcrawl but I’m not the clubbing person lah…So, ended up just sitting there whole night with mineral water. LOL.
On Sunday, 29th April… I was at Cheras to meet up with my new boss. Sounds weird ya? Anyway, we’re at this particular dim sum restaurant beside the Public Bank in Yulek/U Lek area. The food are just ok, nothing fantastic and no pictures. You don’t expect me to meet up with my new boss and taking pictures at the same time, right? *grin* Or maybe you did. *bleh*
Rush to KL Convention Centre to deliver something to a friend, then took a walk at Bukit Bintang area. Went to KL Plaza, Lot 10 and Sg. Wang Plaza… Sounds boring… yeah, but no choice as my bus is leaving at 2.50pm. I don’t remember how many times I was going round and round in Sg. Wang Plaza, trying to find the tong sui shop Lyrical Lemongrass reviewed before but failed. And I didn’t think of calling her to ask. Some genius I am.
Anyway, I met up with a friend later and we went to Jalan Imbi for lunch.
When I saw this shop’s name… I think I read it before from somewhere… My friend tell me that it’s famous for it’s mini egg tarts and my memory instantly refreshed. Apparently, Durianberry went to this same shop for the same stuff but sold out. So does our trip there. It was around 1pm and everything were sold out: egg tarts, siew pow etc.
I ordered the wan tan mee with char siu. Gosh, it’s been a long time since I had a nice plate of wan tan mee and I must say, the noodle is quite good. Flavourful, not too salty nor bland and just perfectly cooked. I love every strands of the noodle. Toss it a bit and you’ll find bits of lards underneath… hehehe. *wide grin* Can’t find lards in Ipoh’s wan tan mee, you know…
I was kinda surprised with the wan tan soup as there’s only 4 pieces in the bowl. I scooped them up, just to find more surprises. There are only 2 pieces of wan tan and the other 2 was the wan tan style fish ball which you usually find in hor hee. One bite on the fish ball and I fall in love with it. The ingredient used is not fish paste but minced and seasoned pork! It tastes even better than normal wan tan. I won’t mind if he gave me 4 pieces of the fish ball. 😛
Finish lunch and off I went, back to Ipoh just in time for dinner. Mom didn’t cook so we went out for dinner.
Like Jackson always said “Your meal is not complete without the cili padi (bird’s eye chillies)!”
Total bill came up to RM90++ for 5 person which I think is a bit….. pricey. 🙂
Kedai Kopi Dan Makanan Weng Hing
Located at the junction between Jalan Imbi and Jalan Barat
Restoran Hoy Tin Lau
*no address available as there’s no street sign*