5 Things You Do Not Know About Me

The food blogging community of Malaysia is getting more exciting! Apparently, I was tagged by Precious Pea (Precious Pea) and Jackson (^^Living In Food Heaven^^) and now, I must list down 5 things about myself that most people don’t know! Quite interesting, eh? 😛

1. I like to set my hair as good as possible when I’m going to work or going out with friends to crowded places. My mom and sis often say that I’m worse than girls cos I might spent 15-20mins in front of the mirror, just to set my hair!

2.A food blogger need to be versatile and eat all kinds of food is it? Well, I’m different cos I’m a very picky eater. I do not eat internal organs (liver, intestines, stomach, tongue etc), preserved veggies (‘ham choy’, olives etc), mutton, duck, seafood, strong smelling veggies (celery) etc. Many people commented that I’ll miss plenty of good food. Well, I’ve tried and really don’t like them leh. I’m also a ‘lazy eater’, where I tend to go for food that can go straight into my mouth, rather than I need to chew the meat from the bones.

3.I started to watch Japanese anime since primary school and I’m still into it!

4.I have my Diploma in Business Information System, majoring in Web from NCC but I’m working as Sales Administrative.

5.I never had a girlfriend before!

I think those are the least people know about me lol. Next, I would like to tag the following bloggers… “And the nominees are:”

  • vkeong (I Am BM Kia)
  • Epicureans from Kampung & City (KampungBoyCityGal)
  • tekko (EatInOut)
  • Lyrical Lemongrass (A Whiff of Lemongrass)
  • Meng Kee Steam Soup @ Taman Paramount, PJ

    So, we were brought to Paramount Garden and ended up at Meng Kee Steam Soup stall, in front of Giant Supermarket. George’s friend claimed that this stall’s steam soup is among the best he ever tasted in KL and PJ.

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    Can see the address?

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    The menu. The left side are lists of soups, right side are the side dishes. We arrived at around 9pm but all soups are already sold out, except two! Wow, their soups must be very good till it’s almost sold out at such time (or cos KL ppl tend to have their dinner early?). Only ‘Pau Sum Chicken’ soup and ABC (Potato & tomato) soup are still available.

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    ‘Pau Sum’ Chicken Soup, RM 16. The soup indeed is very good, very much like mom’s secret recipe. You can really taste the sweetness of the chicken’s essence and the aromatic ‘pau sum’ in every scoops.

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    Tomato & potato (ABC) with chicken feet soup. This one is also very good and priced at RM 5, they’re quite generous with the carrots and potatoes.

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    Side order, steamed white beancurd, RM 3. Nothing to comment about, just ok.

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    Steamed Minced Pork with Salted Fish, RM 5. I didn’t try it, but the other say it’s not very good.

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    ‘Sang choy’ (iceberg cabbage) with oyster sauce, RM 4. Tastes ok.

    Overall, I only like their soups. There are more varieties of soup you can choose from (provided if you come earlier, of course) such as Yellow Cucumber with Pork Ribs soup – RM 4, Pepper Pig Stomach with Onion – RM 4, ‘Lin Ngau’ (Lotus Root) with Pork Ribs and Groundnuts soup – RM 4.50, ‘Yong Sum Soo’ Chicken soup – RM 5, Herbal Duck soup – RM 5, ‘Hor Sau Woo’ with Pork soup – RM 5 and etc.

    Meng Kee Steam Soup
    Stall No. 9, Jalan 20/16,
    Paramount Garden, PJ.

    Other review: