*Updates: Italia Mia is currently under a new owner. Rumor has it that they revamped the menu with something not so Italian. Anyone been there yet?
Last year’s Christmas was the first time I celebrate with friends (never celebrate Christmas before ^^”). We decided to have something “western”, so Kai Ching picked Ristorante Italia Mia, an Italian restaurant located at Sunway City Ipoh. We went there few times before and the food were great.
There are 7 of us and we’re the only table who wore Santa Claus’ hat! (lol) Photo courtesy of George:
I myself had the Chicken Cordon Bleu, deep fried chicken breast stuffed with cheese and ham. Forgot to take the picture… My rating: 8.5/10. We also had pumpkin soup and garlic bread with chopped tomatoes and sautéd mushrooms. We got to chat a while with the chef, a Chinese woman (the boss’ wife) after the meal and she treat us a serving of custard! It tastes totally different from those you eat at coffee shops, it’s slightly firmer in texture and rich in egg flavour.
Too bad, no picture as well….
We also ordered tiramisu and this, cream puff with vanilla ice cream, topped with hot chocolate sauce. (yum) I don’t know how to pronounce its name, probably “profiterols” or “protiferols” (hahaa..) Rating: 10/10. The tiramisu is great, you can taste its light liquor flavour as soon the cheese starts to melt in the mouth :p~~
Photo session after meal. Left, from front to back: Rocky, Kai Ching, Seng Heng and his wife. Right, from front to back: Tat Wai, George and me. Our bill that night came to RM300+ including service charge and tax @_@” We think it’s kinda reasonable with the food and services given to us🙂