Comments for Ipoh Mali Talak Sombong!

Comment on The King of Spare Ribs in Klang by cumidanciki

cumidanciki — Wed, 11 Nov 2009 03:06:31 +0000

i have not been here.. i really must ! LOL

Oh ya, btw, pls could you kindly update our site link to http://cumidanciki.com/ (pls ignore if you have!)
Cheers!

Comment on Ipoh Food Hunt in Collaboration with CokeWorld Citizen and The Gastronomic Diary, 3rd-4th May (Part 3) by Simon Seow

Simon Seow — Tue, 10 Nov 2009 19:33:38 +0000

I think Aun Kheng Lim Salt Baked Chicken opened a branch in Kepong.

Comment on The King of Spare Ribs in Klang by mimid3vils

mimid3vils — Tue, 10 Nov 2009 05:34:39 +0000

tried once, I prefer the meat balls than the pai guat lor…

Comment on The King of Spare Ribs in Klang by jason

jason — Tue, 10 Nov 2009 01:18:08 +0000

LotsofCravings,
Nicole should know where it is. Show her the address

J2kfm,
Aiya, next time don’t think, just eat!

SC,
It was on TV b4? I saw plenty of pictures showing the old stall and newspaper cuttings hanging on the wall there.

Kan,
Ahaha, when you’re down here lo.

Nic,
You’re Hakka yourself? Hope you’ll like the food!

Comment on The King of Spare Ribs in Klang by unkaleong

unkaleong — Tue, 10 Nov 2009 01:13:20 +0000

Found the dishes to be a bit too sweet

Comment on The King of Spare Ribs in Klang by Nic (KHKL)

Nic (KHKL) — Mon, 09 Nov 2009 22:27:48 +0000

am jotting down the address. i lurve hakka dishes! the char yuk is minced. that’s interesting. oh, chicken satay in a claypot? very interesting lah.

Comment on The King of Spare Ribs in Klang by ah kan

ah kan — Mon, 09 Nov 2009 15:48:09 +0000

hey..i oso wan eat..haha..when u wan treat me eat??haha..

Comment on The King of Spare Ribs in Klang by sc

sc — Mon, 09 Nov 2009 14:16:06 +0000

hey, i’ve seen this place on a tv show..cant remember what..but the ribs sounds so gorgeous *drools*

Comment on The King of Spare Ribs in Klang by J2Kfm

J2Kfm — Mon, 09 Nov 2009 12:19:12 +0000

wei u know ah, the other day we were thinking of having our breakfast there again.
but held back the thought, cz having rice with so much meat so early in the morning might just spoil the day lah ……

hehe, ended up having BKT. *_*

ironic eh?

Comment on Chunky Meat @ Chow Kiat, Klang by Gratitude

Gratitude — Mon, 09 Nov 2009 11:00:30 +0000

Oh, i like this place too, although have to be careful with the oily” floor. They serve nice “tua kut” or big bones with tender fat and lean meat stuck to it.
+Anton+