Dragon Gate Dim Sum, Kota Damansara

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Uh, no. This is not related to any kungfu or martial arts school whatsoever. But how cool it would be if the waiters and waitresses are able to deliver your order to your table by walking in the air, yeah?

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Coincidentally, when Motormouth dragged me along for dim sum here, another friend of mine asked us to buy the Living Social voucher for Dragon Gate as well. So, yeah… I actually been here twice.

Conventional classics like har gau (prawn dumplings), siew mai (minced pork and prawn dumplings), char siew pau (BBQ pork bun) and crispy woo kok (deep fried yam puff) are available here among others. However, the famed and multi-branched Jin Xuan Hong is just a few streets away; so, to survive in the competition, one has to be creative and innovative.

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Dragon Gate came up with some quirky selection like Shanghai fried rice sheets with shrimps (transparent rice sheets resembles jelly), Wasabi shrimp balls, Pheonix shrimps with seaweed, HK’s style cha leong (yau char kuey wrapped with rice sheet), Shanghai xiao long bao and the list goes on. The spinach HK chee cheong fun looked as pretty as it tastes, the rice sheets were slippery smooth and not too thick in size.

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My other personal pick would be the lau sar bao/nai yau bao (custard salted egg bun), sweet potatoes and yam cake – deep fried to perfection, egg tart, and Shanghai xiao long bao. The custard salted egg bun were not up to our expectation during our first visit as the filling has harden up, rather than lava molten-alike but the issue was rectified during our second visit. The sweet potatoes and yam cake can be rather filling as they are about 2/3 the size of a ping pong ball, so indulge with care. I’ve tasted better xiao long bao in Guangzhou, China before but Dragon Gate did a pretty good job on this as well.

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As for dessert, I love the mah tai kang (egg drop dessert with water chestnuts and white fungus). Reminds me very much of my mom’s version. The durian pancake, as expected, has more cream than durian flesh, while the mango pudding would be better without the evaporated milk.

Overall, quite a pleasant dim sum experience at Dragon Gate. There are some hit and misses, which is no surprise as they just started operation about a year ago. But with the reasonable price tags and slightly lesser crowd than other dim sum joints, I wouldn’t mind to come again.

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Dragon Gate Dim Sum
1-1, Jalan PJU 5/3,
Dataran Sunway,
47810 Kota Damansara
Selangor, Malaysia
Tel No : 017-626 7026

Business Hours: Breakfast until 3pm daily

The Charm of Ipoh Old Town: Kedai Kopi Ah Chow

Continuing from our first stop, we made our next stop at Kedai Kopi Ah Chow (literally translated as Ah Chow coffee shop), which is located at the row of shops behind Hong Hin. A mere walking distance, anyone could just hop over to Nam Heong (where the Old Town White Coffee idea were born), Sin Yoon Loong, Sun Yuan Foong, Hoong Tho for a quick coffee dose. The Motormouth needs his caffeine fix, or else he would be limping back to the car while screaming that his head hurts and unable to walk in a straight line.

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Ipoh Old Town has come a long way to what we see today. Still remember how my parents would bring us siblings to Sin Yoon Loong for breakfast on Sunday morning before dropping us over to the old uncle barber at Pasar Jalan Patrick (Patrick Street Wet Market) for haircut. We were merely in primary school then.

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Back to Ah Chow; tables were mostly occupied when we arrived, therefore we had to share ours with a guy and his daughter. And his daughter would pose whenever we points our cameras. Couldn’t resist to post this up. :)

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One can trust the avid coffee drinker such as Motormouth as where to look for a good ol’ cup of coffee or teh tarik (pulled-milk tea). Ah Chow serves a potent concoction of my favourite Ipoh beverage – the sweetness and bitter note were on spot and perfectly balanced. I’m not die-hard coffee fan but if I could choose, I would only go for Ipoh’s white coffee (not the instant Ipoh white coffee, though!).

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Their soft-boiled eggs on toast are one of the better ones (I had toasts with cold soft-boiled eggs before, the horror!) as those folks at Ah Chow will only prepare them upon ordering and not in big batches as the fast-food chain would do. Crisp, buttery toasts paired heavenly with the runny yolks. A few dashes of pepper and soy sauce elevate the experience to higher note. The toasts with butter and their home-made pandan (screwpine leaves), egg and coconut jam (pandan kaya) was another good choice if you don’t fancy soft-boiled egg.

Other than those mentioned above, Motormouth claimed that their HK chee cheong fun, curry noodles and roasted pork were not too bad as well.

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Came across this sundry shop across the street. Look at those clogs and biscuit tins! Nostalgia…

Kedai Kopi Ah Chow
31, Jalan Bandar Timah,
30000 Ipoh, Perak.

Business Hour: Opens from early morning (6am) till late noon, around 1pm-2pm.

The Charm of Ipoh Old Town: Hong Hin

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Not long ago, I blogged about the 83 years history of Yut Kee. And barely 6 months after that, we were surprised by the news (well, maybe not to everyone) that government has set their eyes on the neighbouring Jalan Sultan and its nearby vicinity (including partial of Jalan Petaling a.k.a. Chinatown) to be converted into a upcoming MRT station.

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I might not like Petaling street that much but for loyal old-timers who thronged that place for their daily errands or routines, imagine what will be-fallen them when that day comes. Things certainly will not be the same anymore for them. It’s really a shame that heritage and history have to be sacrificed in the name of development.

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Hence, I came up with this pilot post on Ipoh Old Town. This old part of Ipoh used to be my favourite hunting ground for breakfast and it still is even to this day. Rapid development has not invaded Ipoh yet, but no one would know what future lies in beyond.

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Alright, back to food. My parents told me that this eatery sells Hakka taufu, which is supposingly stuffed beancurd with minced fish paste and salted fish mixture. However, it always missed my mind until last month – together with partner-in-makan, I finally made my way here. Most eateries in Old Town are crowded to the max especially on weekend, but the reason behind it is debatable – whether that particular place is really famous or people are coming over because other places are full?

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The Hakka noodles served wasn’t the same as we usually get from Yin Yau Kui (moved to the opposite shop and called Restoran Paris now) or Toast & Roast. Reason – the absence of minced meat. Instead, the Hakka noodle was just used as an alternative choice for those who might dislike yellow mee, beehoon or hor fun. The noodles did not made us going ooohs and aaahs but the yong liew did, particularly the fishballs (huh, not the beancurd??). By the way, if you have no idea what liew to choose from, just leave it to the aunty to decide for you. And shockingly cheap, the fishballs were priced at RM0.30 and beancurd at RM0.50 per piece! Where to find such price tag in Klang Valley!?

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With this, part one of the charming Ipoh Old Town is done… for now. Let’s hope that part two will be up soon (assuming that my upcoming schedule won’t be drown with classes or my PlayStation 3 does not beckon to me).

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Hong Hin (non-HALAL)
51, Jalan Sultan Yusuff,
30000 Ipoh, Perak.
*Opposite of Batu Pahat Goldsmith

Business hour: Opens early, say about 7am till sold out. Best to go before 8.30am!